Looking for a gluten-free, low-carb alternative to traditional bread? Oopsie bread is soft, airy, and incredibly versatile! Whether served as a sandwich base, burger bun, or simply topped with your favorite spread, this cloud-like bread will quickly become a favorite.
Ingredients
- 3 eggs
- 100 g Lučina cheese (or cream cheese)
- Himalayan salt (to taste)
- ½ teaspoon baking powder
- Optional: Herbs, parmesan, chia seeds, garlic (for extra flavor)
Procedure
- Preheat the Oven:
- Set your oven to 150°C (300°F).
- Line a baking sheet with parchment paper.
- Separate the Eggs:
- Place the egg yolks and egg whites into two separate bowls.
- Whip the Egg Whites:
- Beat the egg whites until stiff peaks form. This step is key to achieving a light and fluffy texture.
- Prepare the Batter:
- In the bowl with egg yolks, mix in Lučina cheese, salt, baking powder, and any herbs or seasonings of your choice.
- Carefully fold the whipped egg whites into the yolk mixture, keeping as much air in the batter as possible.
- Shape and Bake:
- Spoon the batter onto the lined baking sheet, forming 8 larger or 12 smaller rounds.
- Bake for 25 minutes, or until golden brown.
- Enjoy Like Bread!
- Use your oopsies for sandwiches, burgers, or simply as a side with butter, cream cheese, or avocado.
Final Tip
For a crunchier texture, sprinkle sesame seeds, flaxseeds, or grated cheese on top before baking. You can also add a pinch of garlic powder or rosemary for a more aromatic version.
Enjoy! 🍞✨
