This quick and flavorful beef soup is the perfect dish when you need something warm, comforting, and easy to prepare. With tender minced beef, fresh vegetables, and your choice of noodles or grains, this soup is both nutritious and satisfying. It’s a great way to enjoy a homemade meal with minimal effort!
Ingredients
- 400 g minced beef
- 1 liter water
- 4 heaped tablespoons root vegetables (cut into thin strips – carrots, celery, parsley root)
- 2 cabbage leaves *(thinly sliced) or a handful of Brussels sprouts (halved)
- 1 medium onion (finely chopped)
- 1 teaspoon salt (or to taste)
- ½ cup soup stock base (noodles, rice, or small pasta like orzo or barley)
- Fresh herbs (parsley or chives, finely chopped, for garnish)
Procedure
- Cook the Beef:
- Place the minced beef in a pot with cold water and stir well to break up any lumps.
- Bring to a boil over medium heat, then let it simmer for 15 minutes.
- Add the Vegetables:
- Stir in the salt, chopped onion, root vegetables, and cabbage or Brussels sprouts.
- Continue cooking for another 15 minutes, stirring occasionally.
- Incorporate the Stock Base:
- Add noodles, rice, or other grains and cook until tender, following the package instructions.
- Finishing Touches:
- Remove from heat and stir in freshly chopped parsley or chives for a burst of flavor.
- Serve hot and enjoy!
Final Tip
- For extra depth of flavor, use beef broth instead of water or add a dash of soy sauce.
- If you prefer a lighter version, swap the minced beef for shredded chicken.
- Pair it with crusty bread for a more filling meal.
Enjoy! 🥣
