This simple yet elegant coconut treat is crispy on the outside, soft on the inside, and features a rich, golden egg yolk center. Perfect as a light snack, dessert, or even a unique breakfast option!
Ingredients
- 2 egg whites
- 1 egg yolk
- 40 g grated coconut
Procedure
- Prepare the Coconut Mixture:
- Whisk the egg whites until stiff peaks form.
- Gently fold in the grated coconut, being careful not to deflate the mixture.
- Shape the Nest:
- Line a baking sheet with parchment paper.
- Shape the mixture into a small nest, creating a hole in the center.
- Add the Yolk:
- Carefully place the egg yolk in the middle of the nest.
- Bake to Perfection:
- Preheat the oven to 180°C (356°F).
- Bake for 10 minutes or until the nest is golden brown and slightly crispy.
Final Tip
For an extra touch of sweetness, drizzle with honey or melted dark chocolate after baking. You can also add a pinch of cinnamon or vanilla extract for enhanced flavor.
Enjoy! 🥥✨
