These light and nutritious dumplings combine the goodness of cottage cheese and oat flour, making them a healthier twist on a traditional favorite. Filled with juicy strawberries, they offer a perfect balance of fluffiness and fruity sweetness!
Ingredients
- 250 g fat-free cottage cheese
- 100 g oat flour
- 1 egg
- A pinch of salt
- Fresh strawberries (or filling of choice)
Procedure
- Prepare the Dough:
- In a bowl, mix cottage cheese, oat flour, egg, and salt until a smooth dough forms.
- Let the dough rest for about 10 minutes to allow the flour to absorb moisture.
- Shape the Dumplings:
- Take a small portion of dough and flatten it in your palm.
- Place a strawberry (or another filling) in the center and gently wrap the dough around it to form a smooth ball.
- Cook the Dumplings:
- Bring a large pot of salted water to a boil.
- Carefully drop in the dumplings and let them cook for about 6 minutes, or until they float to the surface.
- Serve:
- Remove from the water and let them cool slightly before serving.
Final Tip
For extra flavor, sprinkle the dumplings with cinnamon, ground nuts, or drizzle them with honey. You can also serve them with a spoonful of Greek yogurt or melted butter for a richer taste!
Enjoy! 🥄🍓🍽️
