This delightful cheesecake combines a buttery crust, creamy cottage cheese filling, and a rich cinnamon glaze for a perfect balance of flavors. The warm aroma of cinnamon makes this dessert an irresistible treat for any occasion!
Ingredients
Crust:
- 170 g semi-coarse flour
- 60 g powdered sugar
- 1 egg
- ½ teaspoon baking powder
Filling:
- 500 g soft cottage cheese
- 190 g sour cream
- 60 g semolina sugar
- 1 vanilla sugar
Cinnamon Glaze:
- 50 g butter
- 50 g cane sugar
- 1 teaspoon cinnamon
- 1 tablespoon plain flour
Procedure
- Prepare the Crust:
- In a bowl, mix together flour, powdered sugar, egg, and baking powder to form a dough.
- Press the dough evenly into a greased 28 cm cake tin and set aside.
- Make the Filling:
- In a separate bowl, whisk together cottage cheese, sour cream, semolina sugar, and vanilla sugar until smooth.
- Pour the filling over the crust and spread evenly.
- Prepare the Cinnamon Glaze:
- Melt the butter in a small saucepan.
- Stir in the cane sugar, cinnamon, and flour, mixing until well combined.
- Spoon the glaze over the cheesecake filling and use a fork to lightly swirl it into the mixture for a marbled effect.
- Bake the Cheesecake:
- Preheat the oven to 180 °C.
- Bake for about 30 minutes, or until the cheesecake is set and golden on top.
Final Tip
For an extra indulgence, serve the cheesecake with a dusting of powdered sugar or a drizzle of caramel sauce. It pairs perfectly with a cup of coffee or spiced tea!
Enjoy! 🎂✨🍰
