These nutritious and protein-packed oatmeal waffles are perfect for a wholesome breakfast or a tasty snack. Light, fluffy, and naturally sweetened, they pair beautifully with fresh fruit, yogurt, or a drizzle of honey!
Ingredients
- 80 g oat flour
- 2 eggs
- 20 g protein powder
- 1 tablespoon honey or preferred sweetener
- A splash of almond milk
- A pinch of baking powder
- A pinch of cinnamon
Procedure
- Prepare the Batter:
- In a bowl, whisk eggs, protein powder, honey, and almond milk.
- Add oat flour, baking powder, and cinnamon, and mix until smooth.
- Cook the Waffles:
- Preheat a waffle iron and lightly grease it if needed.
- Pour in the batter and cook until golden brown and crispy.
- Serve and Enjoy:
- Decorate with fresh fruit, yogurt, nuts, or a drizzle of maple syrup for an extra treat!
Final Tip
No waffle iron? No problem! Cook the batter in a non-stick pan like pancakes for a delicious alternative.
Enjoy! 🧇
