This comforting and nourishing porridge is the perfect way to start your day. With the natural sweetness of maple syrup or honey, the warmth of cinnamon, and the crunch of nuts and raisins, it’s a wholesome and delicious breakfast that will keep you energized.
Ingredients
- 70 g oatmeal
- 200 ml water
- 75 ml almond milk
- 2 teaspoons maple syrup or honey
- 1.5 teaspoons cinnamon
- A handful of nuts (e.g., almonds, walnuts, or pecans)
- A handful of raisins
Procedure
- Overnight soaking: In a bowl, combine the oatmeal and cinnamon with water. Let it soak overnight in the refrigerator to soften the oats and enhance the flavors.
- Cooking: The next morning, add almond milk and maple syrup (or honey) to the soaked oats.
- Simmering: Cook over medium heat for about 6 minutes, stirring occasionally, until the porridge reaches a creamy consistency.
- Final touch: Stir in the nuts and raisins, then check the texture. Adjust with more milk if needed.
- Serving: Garnish with extra nuts, a drizzle of honey, or fresh fruit, and serve warm.
Final Tip
For an extra protein boost, mix in a spoonful of Greek yogurt or a dash of vanilla protein powder before serving.
Enjoy! 🥣
