This soft and fluffy cake combines the creamy richness of cottage cheese with the irresistible crunch of Oreo cookies. A simple yet indulgent treat that is perfect for any occasion!
Ingredients
- 250 g semi-coarse flour
- 150 g powdered sugar
- 3 eggs
- 250 g cottage cheese
- 200 g Hera (or butter), melted and cooled
- 1 packet baking powder
- 1 packet vanilla sugar
- Oreo cookies (whole or crushed, as desired)
Procedure
- Prepare the Batter: In a large bowl, beat the eggs with powdered sugar until light and fluffy.
- Combine Ingredients: Gradually add the melted and cooled Hera, followed by the cottage cheese. Mix well.
- Add the Dry Ingredients: Sift in the flour, baking powder, and vanilla sugar, stirring until fully incorporated.
- Add the Oreos: Fold in crushed or whole Oreo cookies for a delicious contrast in texture.
- Bake to Perfection: Pour the batter into a greased and lined cake mold. Bake in a preheated oven at 180°C (350°F) for approximately 40 minutes, or until a toothpick inserted in the center comes out clean.
- Cool & Serve: Let the cake cool slightly before slicing. Serve as is or dust with powdered sugar for an extra touch.
Final Tip
For an even more indulgent treat, top the cooled cake with a layer of melted chocolate or a simple vanilla glaze and sprinkle extra Oreo crumbles on top!
Enjoy! 🍰
