This moist and refreshing cake combines the subtle aroma of lemon with the rich flavor of ground walnuts. Perfect for family gatherings or a cozy tea time, this recipe is easy to make and sure to impress with its light and fluffy texture.
Ingredients
- 4 eggs
- 100 ml milk
- 100 ml oil
- 250 g plain cake flour (Grandma’s Choice)
- 200 g sugar
- Zest of 1 lemon (untreated)
- 90 g ground walnuts
- 1 tablespoon vanilla sugar
- 2 teaspoons baking powder
- 1 tablespoon rum
- Pinch of salt
Procedure
1. Prepare the base:
Preheat your oven to 180°C (356°F). Separate the egg yolks from the whites. In a mixing bowl, beat the egg yolks with half the sugar and the vanilla sugar until the mixture is pale and fluffy.
2. Combine wet and dry ingredients:
Gradually add the milk, rum, and oil to the egg yolk mixture, whisking continuously. In a separate bowl, mix the flour, ground walnuts, baking powder, salt, and lemon zest. Slowly fold the dry ingredients into the liquid mixture until just combined.
3. Whip the egg whites:
In another bowl, beat the egg whites with the remaining sugar until stiff peaks form. Gently fold the egg whites into the batter in batches, taking care not to deflate the mixture.
4. Bake the cake:
Grease a bundt tin with butter and lightly dust it with flour. Pour the batter evenly into the tin. Place in the oven and bake for about 50 minutes. Check for doneness by inserting a skewer into the center—if it comes out clean, your cake is ready.
Final Tip
For added flavor, mix in raisins or chopped chocolate chips to the batter. Once cooled, sprinkle the cake with icing sugar or drizzle it with a tangy lemon glaze for an extra burst of freshness. Serve with a cup of tea or coffee, and enjoy the perfect balance of citrus and nuts!
Bon appétit! 🍋🍰
