This caramelized carrot cake is a moist and flavorful treat that brings out the natural sweetness of carrots through a slow caramelization process. The combination of warm cinnamon, buttery richness, and spelt flour creates a wholesome dessert perfect for any occasion.
Ingredients
- 500 g grated carrots
- ½ cup melted butter
- 100 g sugar
- 2 eggs
- 3 tablespoons whole milk
- 1 cup spelt flour
- 1 teaspoon cinnamon
- A pinch of salt
- 1 teaspoon baking powder
Procedure
- In a saucepan, heat the carrots with a little butter and allow them to foam slightly.
- Sprinkle half the sugar over the carrots and let them caramelize gently.
- Add the remaining butter and continue to cook for about 15 minutes, stirring constantly, until the carrots soften. Let the mixture cool.
- Preheat the oven to 180 °C (350 °F).
- In a separate bowl, beat the eggs with the remaining sugar until a light and fluffy foam forms. Stir in the milk.
- Sift together the spelt flour, cinnamon, salt, and baking powder.
- Gradually fold in the caramelized carrots, mixing until well combined.
- Pour the batter into a cake tin lined with baking paper and bake for approximately 40 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool before slicing and serving.
Final Tip
For an extra indulgent twist, top the cake with a light cream cheese frosting or a drizzle of honey before serving.
Enjoy! 🍰
