These vanilla rolls are a classic treat, combining the richness of butter and nuts with the delicate aroma of vanilla. Their melt-in-your-mouth texture and golden-brown crispiness make them perfect for any festive occasion or as a sweet indulgence with your afternoon tea.
Ingredients
- 1 vanilla pod
- 280 g plain flour
- 70 g powdered sugar
- 110 g ground nuts (almonds, walnuts, or hazelnuts)
- 210 g butter (softened)
- 2 egg yolks
Procedure
- Prepare the dough: Sift the flour and powdered sugar into a mixing bowl. Slice the vanilla pod lengthwise and scrape out the seeds. Mix the seeds into the flour.
- Add the ground nuts and egg yolks, stirring to combine.
- Gradually incorporate the softened butter, kneading until a smooth dough forms.
- Wrap the dough in cling film and let it rest in the refrigerator for at least 30 minutes.
- Preheat the oven to 180 °C (350 °F).
- Shape the chilled dough into small rolls and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the rolls turn a light golden brown.
- While still warm, gently roll the baked rolls in vanilla-scented powdered sugar and let them cool completely before storing in an airtight container.
Final Tip
For an extra vanilla boost, store the rolls with a vanilla bean in the container—it will infuse them with even more aroma over time!
Enjoy! 🥐
