This baked oatmeal is a perfect blend of wholesome ingredients that create a soft, cake-like texture. Naturally sweetened with banana, enriched with cocoa, and packed with fiber, it’s a great way to start your day or enjoy as a nutritious snack.
Ingredients
- 70 g rolled oats
- 1 banana
- 1 egg
- 10 g cocoa
- 100 ml water or milk
- A pinch of baking powder
Procedure
- Blend: Combine all ingredients in a blender and mix until smooth.
- Bake: Pour the mixture into a baking dish and bake in a preheated oven at 180 °C for about 25 minutes.
- Decorate: Let it cool slightly, then garnish with fresh figs, a drizzle of peanut butter, or a sprinkle of nuts.
Final Tip
For extra sweetness, add a teaspoon of honey or maple syrup. If you love texture, mix in chopped nuts or dark chocolate chunks before baking.
Enjoy! 🍰
