This dessert is the perfect blend of light, fluffy wholemeal gnocchi and a refreshing strawberry sauce. It’s sweet, tangy, and ideal for summer days when you want something indulgent yet wholesome. Try this unique twist on a classic dish that’s as fun to make as it is to eat!
Ingredients
For the gnocchi (serves 4):
- 500 g fat curd (vanilla)
- 400 g wholemeal spelt flour (Grandma’s Choice)
- 2 tablespoons icing sugar
- 1 packet vanilla sugar
- Zest of 1 chemically untreated lemon
- Pinch of salt
- 4 eggs
For the strawberry sauce:
- 600 g fresh strawberries
- 1 cup heavy cream (33%)
- Powdered sugar to taste
- A few fresh mint leaves
Procedure
1. Prepare the gnocchi dough:
In a large bowl, combine the fat curd, wholemeal flour, icing sugar, vanilla sugar, lemon zest, salt, and eggs. Mix everything together to form a slightly firm yet sticky dough. Dust your work surface with flour, take 1/3 of the dough, roll it into a cylinder, and slice it into small gnocchi pieces. Repeat with the rest of the dough.
2. Cook the gnocchi:
Bring a large pot of water to a boil. Add the gnocchi in batches to the boiling water. Once they float to the surface, let them cook for another 2-3 minutes, depending on their size. Remove with a slotted spoon and let them drain on a plate.
3. Make the strawberry sauce:
Blend the strawberries with the cream, powdered sugar, and a few mint leaves until smooth. If you prefer a warm sauce, gently heat the mixture in a saucepan over low heat, stirring occasionally. For a refreshing summer twist, serve the sauce chilled.
4. Assemble and serve:
Spoon the strawberry sauce onto a deep plate or bowl, place the gnocchi on top, and garnish with fresh mint leaves for an elegant finish.
Final Tip
For extra flavor, add a splash of vanilla extract or a squeeze of lemon juice to the strawberry sauce. In cooler months, substitute fresh strawberries with frozen ones or experiment with other fruits like raspberries, blueberries, or a mixed berry medley.
Enjoy this delightful treat that’s sure to bring a smile to any table! 🍓🍴
