This creamy and nutritious porridge is the perfect way to start your day. Packed with fiber, protein, and natural sweetness, it’s both satisfying and energizing. The combination of nuts, cocoa, and maple syrup creates a deliciously rich flavor that feels indulgent while still being healthy.
Ingredients
- 70 g oatmeal
- 250 ml water
- 75 ml almond milk
- 2 teaspoons maple syrup or honey
- 30 g ground nuts (such as almonds, walnuts, or hazelnuts)
- 1 teaspoon cocoa powder
Procedure
- Prepare the Base: In a bowl, combine oatmeal, cocoa powder, and ground nuts with water. Stir well.
- Soak Overnight: Cover and place in the refrigerator overnight to allow the oats to soften and absorb the flavors.
- Cook the Porridge: The next morning, pour the mixture into a small saucepan, add almond milk, and bring to a gentle simmer. Stir occasionally and cook for about 6 minutes until creamy.
- Sweeten & Serve: Once the porridge reaches the desired consistency, stir in maple syrup or honey and mix well.
- Garnish & Enjoy: Serve warm and decorate with your favorite toppings—such as sliced bananas, chopped nuts, cacao nibs, or a sprinkle of cinnamon.
Final Tip
For an extra creamy texture, blend the porridge briefly after cooking or top it with a spoonful of Greek yogurt. If you love a chocolatey twist, add a few dark chocolate chips while it’s still warm!
Enjoy! 🍨
