This nutty and spiced oatmeal bun is a perfect combination of soft texture, natural sweetness, and warm cinnamon flavor. Whether you choose apple for a fruity twist or carrot for a moist and earthy note, this recipe is a delicious and healthy treat for any time of the day.
Ingredients
- 1 apple or carrot (grated)
- 2 cups oatmeal (finely blended)
- ½ cup spelt flour
- 1 packet baking powder
- 1 handful walnuts (chopped)
- 1 handful raisins
- 1 teaspoon cinnamon
- 3 tablespoons olive oil
- 1 cup milk
- ½ cup cane sugar
- 2 eggs
Procedure
- Prepare the Ingredients: Grate the apple or carrot, and in a bowl, combine with finely blended oatmeal, spelt flour, baking powder, walnuts, raisins, cinnamon, and olive oil.
- Whisk the Wet Ingredients: In a separate bowl, beat the eggs with sugar and milk until well combined.
- Combine and Mix: Gradually add the egg mixture to the dry ingredients and stir until a smooth batter forms.
- Bake: Pour the batter into a greased baking dish and bake in a preheated oven at 180 °C for 50 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Cool & Serve: Let the bun cool slightly before slicing.
Final Tip
For extra flavor and texture, sprinkle chopped nuts or oats on top before baking. Serve warm with honey, nut butter, or Greek yogurt for a delightful breakfast or snack!
Enjoy! 🥐
