These light and fluffy cottage cheese muffins are packed with protein, making them a perfect snack or post-workout treat. With a touch of honey for natural sweetness, they are both healthy and satisfying!
Ingredients
- 250 g cottage cheese
- 8 tablespoons protein powder (vanilla or chocolate)
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 egg
Procedure
- Prepare the Batter:
- In a bowl, whisk together cottage cheese, protein powder, olive oil, honey, and egg.
- Mix until you get a smooth, thick batter.
- Fill the Muffin Tins:
- Preheat your oven to 180°C (356°F).
- Divide the batter evenly into muffin tins, filling each about ⅔ full.
- Bake the Muffins:
- Bake for 15 minutes or until golden brown and firm to the touch.
- Let them cool slightly before serving.
Final Tip
For extra flavor, mix in dark chocolate chips, crushed peanuts, or dried fruit before baking. These muffins also pair well with a drizzle of nut butter!
Enjoy! 🥐
