These savory broccoli pancakes are a healthy, low-carb alternative to traditional pancakes. Packed with fiber, protein, and vitamins, they make a perfect light meal or side dish.
Ingredients
- 1 medium-sized broccoli
- A pinch of mace
- Herbs to taste (e.g., oregano, thyme, or parsley)
- 2 eggs
- A pinch of salt
- 20 g oatmeal
Procedure
- Prepare the Broccoli:
- Wash and chop the broccoli into smaller pieces.
- Cook in boiling water until soft, then drain and blend into a smooth puree.
- Make the Pancake Batter:
- Season the broccoli puree with mace, salt, and herbs.
- Stir in the oatmeal and eggs, mixing until well combined.
- Bake the Pancakes:
- Preheat the oven to 200°C (392°F).
- Line a baking sheet with parchment paper and form small pancake shapes with the batter.
- Bake for 15 minutes, then carefully flip and bake for another 5-10 minutes until golden and crispy.
Final Tip
For extra crunch, sprinkle grated cheese on top before baking. You can also serve these pancakes with Greek yogurt, a garlic dip, or a side of fresh salad for a complete meal.
Enjoy! 🍕
