This healthy, low-carb spinach pizza is a fantastic alternative to traditional dough. Made with fresh spinach, eggs, and cheese, it’s packed with nutrients and rich flavors. The addition of blue cheese gives it a bold, creamy touch, making it a true gourmet experience!
Ingredients
For the Crust:
- 400 g fresh leaf spinach
- 100 g grated cheese (mozzarella or Parmesan work well)
- 4 eggs
- A pinch of salt
- A pinch of pepper
For Topping (customizable):
- Blue cheese (or your favorite cheese)
- Optional: cherry tomatoes, mushrooms, caramelized onions, or walnuts
Procedure
- Prepare the Crust:
- Blend the spinach into a smooth consistency.
- Add the eggs, grated cheese, salt, and pepper. Mix thoroughly.
- Bake the Crust:
- Preheat the oven to 200°C (392°F).
- Line a baking sheet with parchment paper and spread the spinach mixture evenly to form the pizza crust.
- Bake for 35 minutes, or until firm and slightly crispy.
- Add Toppings and Finish Baking:
- Remove the crust from the oven and carefully peel it off the baking paper.
- Place it back on the same baking paper and add blue cheese or other toppings.
- Bake for another 10 minutes, until the cheese melts and turns slightly golden.
Final Tip
For an extra crunch, sprinkle crushed walnuts on top before baking. Serve with a light salad or yogurt-based dip for a complete meal.
Enjoy! 🍕
