These oatmeal bee hives are a simple, nutritious, and naturally sweet treat that combines the goodness of oats, coconut, and peanut butter. Their adorable beehive shape makes them a fun snack for both kids and adults!
Ingredients
- 70 g shredded coconut
- 150 ml water
- 250 g oat flour
- 2 tablespoons peanut butter
Procedure
- Prepare the Dough: In a bowl, mix the oat flour, shredded coconut, water, and peanut butter until well combined. The mixture should be smooth yet moldable.
- Chill the Dough: Let the dough rest in the refrigerator for at least 20 minutes to firm up.
- Shape the Bee Hives: Form small balls from the dough and use a cookie cutter or mold to shape them into beehives.
- Bake: Preheat the oven to 180 °C and bake for 15 minutes, or until lightly golden.
- Cool & Serve: Let them cool before serving.
Final Tip
For a chocolatey twist, add a teaspoon of cocoa powder to the dough. You can also drizzle them with melted dark chocolate for extra indulgence!
Enjoy! 🍪
