These oatmeal cookies are a perfect blend of nutty peanut butter, coconut, and hearty oats, making them a healthy and delicious snack. With just a few ingredients, they are quick to prepare and ideal for satisfying your sweet tooth in a guilt-free way.
Ingredients
- ½ cup shredded coconut
- ½ cup water
- 2 cups oat flour
- 2 tablespoons peanut butter
Procedure
- Prepare the Dough: In a mixing bowl, combine the oat flour, shredded coconut, water, and peanut butter. Stir until a smooth, thick dough forms.
- Chill the Dough: Let the dough rest in the refrigerator for 15–20 minutes to firm up, making it easier to shape.
- Shape the Cookies: Roll the dough into small balls and place them on a lined baking sheet. Press them down gently with a fork to create a classic cookie pattern.
- Bake: Preheat the oven to 180 °C and bake for 10–12 minutes, or until the cookies turn golden brown.
- Cool & Serve: Let the cookies cool on a wire rack before serving.
Final Tip
For extra flavor and texture, add a handful of dark chocolate chips or chopped nuts to the dough. You can also drizzle the cookies with melted chocolate for a special touch!
Enjoy! 🍪
