These oatmeal pancakes are light, fluffy, and packed with nutrients, making them a perfect healthy breakfast option. With the comforting flavor of cinnamon and the goodness of oats, they are both satisfying and easy to prepare.
Ingredients
- 100 g oatmeal
- 3 eggs
- 1 teaspoon cinnamon
- A little milk (adjust as needed for the right consistency)
Procedure
- Blend the Batter: In a bowl, whisk together the eggs, oatmeal, and cinnamon. Gradually add milk until you achieve a smooth, pourable consistency.
- Heat the Pan: Lightly grease a non-stick pan with olive oil or butter and heat over medium heat.
- Cook the Pancakes: Pour small amounts of batter into the pan and cook for 2–3 minutes on one side until bubbles appear. Flip and cook for another 1–2 minutes until golden brown.
- Serve & Enjoy: Stack the pancakes on a plate and decorate with fresh fruit, honey, yogurt, or nuts.
Final Tip
For an extra treat, try adding a handful of chopped nuts, raisins, or dark chocolate chips to the batter. These pancakes are also delicious with a drizzle of maple syrup or a spoonful of Greek yogurt!
Enjoy! 🥞
