This oatmeal-based gingerbread is a nutritious and flavorful twist on the traditional holiday favorite. With the warm aroma of gingerbread spice and cinnamon, a hint of honey sweetness, and a crunchy yet soft texture, it’s a delightful treat perfect for cozy moments.
Ingredients
- 200 g oatmeal
- 3 egg whites
- 2 tablespoons honey
- 1 tablespoon coconut oil
- 3 teaspoons gingerbread spice
- 2 teaspoons cinnamon
- 1 egg yolk (for coating)
- A pinch of salt
Procedure
- Prepare the Dough: In a bowl, combine the oatmeal, egg whites, honey, coconut oil, gingerbread spice, cinnamon, and salt. Mix well until a smooth dough forms. Let it rest for a few minutes.
- Roll & Cut: Roll out the dough on a floured surface or baking sheet to about 1 cm thickness. Use your favorite cookie cutters to shape the gingerbread.
- Egg Wash: Brush the tops with the egg yolk to give the cookies a golden finish when baked.
- Bake: Preheat the oven to 180 °C and bake for approximately 17 minutes, or until golden brown and slightly crisp on the edges.
- Cool & Serve: Let the gingerbread cookies cool slightly before enjoying.
Final Tip
For extra indulgence, drizzle the cooled gingerbread with melted dark chocolate or sprinkle with crushed nuts. Serve with a warm cup of tea or coffee for the perfect holiday treat!
Enjoy! 🥐
