These easy-to-make muffins are light, moist, and bursting with flavor. Perfect for a quick breakfast, an afternoon treat, or a party snack. Add chocolate for extra indulgence or customize with your favorite toppings!
Ingredients
- 200 g plain flour
- 50 g semi-coarse flour
- 2 teaspoons baking powder
- 100 g cane sugar (or honey for a natural alternative)
- 2 eggs
- 200 ml milk
- 85 g melted butter
- Chocolate (chopped or chips) to taste
Procedure
- Prepare the Ingredients: In one bowl, whisk together the flours and baking powder. In another bowl, mix the eggs, milk, melted butter, and sugar (or honey) until well combined.
- Combine & Mix: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix – a few lumps are okay! Fold in the chopped chocolate or chocolate chips.
- Fill & Bake: Line a muffin tin with paper liners and fill each about 2/3 full. Optionally, sprinkle extra chocolate, nuts, or fruit on top. Bake in a preheated oven at 180°C for about 25 minutes, or until a toothpick inserted in the center comes out clean.
- Cool & Serve: Let the muffins cool slightly before enjoying them warm or at room temperature.
Final Tip
For variety, try adding chopped nuts, dried fruit, or a pinch of cinnamon for a seasonal twist. You can also swap the chocolate for blueberries or raspberries for a fresh, fruity version!
Enjoy! 🧁
