This striped cheesecake is a healthy twist on a classic dessert, offering a high-protein, low-sugar alternative that doesn’t compromise on taste! Its beautiful two-tone layers make it as visually appealing as it is delicious.
Ingredients
- 1000 g skimmed cottage cheese
- 70 g protein powder
- 1 teaspoon baking powder
- 2 tablespoons cocoa powder
- 2 tablespoons liquid stevia
- A little water (as needed for consistency)
Procedure
- Prepare the Batter:
- In a bowl, mix the cottage cheese, protein powder, baking powder, and stevia until smooth.
- Gradually add a little water to achieve a thinner, pourable consistency.
- Create the Striped Effect:
- Divide the batter into two equal portions.
- Stir cocoa powder into one half of the batter until well combined.
- In a cake tin lined with baking paper, alternately spoon layers of white and chocolate batter to create a striped pattern.
- Bake to Perfection:
- Preheat your oven to 180 °C.
- Bake for about 45 minutes, or until the cake is set and lightly golden.
- Cool and Serve:
- Let the cheesecake cool completely before slicing for the best texture.
Final Tip
For an extra treat, serve with a drizzle of sugar-free chocolate syrup, fresh berries, or a dollop of Greek yogurt!
Enjoy! This striped cheesecake is a healthy twist on a classic dessert, offering a high-protein, low-sugar alternative that doesn’t compromise on taste! Its beautiful two-tone layers make it as visually appealing as it is delicious.
Ingredients
- 1000 g skimmed cottage cheese
- 70 g protein powder
- 1 teaspoon baking powder
- 2 tablespoons cocoa powder
- 2 tablespoons liquid stevia
- A little water (as needed for consistency)
Procedure
- Prepare the Batter:
- In a bowl, mix the cottage cheese, protein powder, baking powder, and stevia until smooth.
- Gradually add a little water to achieve a thinner, pourable consistency.
- Create the Striped Effect:
- Divide the batter into two equal portions.
- Stir cocoa powder into one half of the batter until well combined.
- In a cake tin lined with baking paper, alternately spoon layers of white and chocolate batter to create a striped pattern.
- Bake to Perfection:
- Preheat your oven to 180 °C.
- Bake for about 45 minutes, or until the cake is set and lightly golden.
- Cool and Serve:
- Let the cheesecake cool completely before slicing for the best texture.
Final Tip
For an extra treat, serve with a drizzle of sugar-free chocolate syrup, fresh berries, or a dollop of Greek yogurt!
Enjoy! 🍰
