This rich and chocolatey delight is perfect for fitness enthusiasts and dessert lovers alike! Made with oatmeal, protein, and cocoa, it’s a nutritious way to satisfy your sweet cravings while keeping your diet on track.
Ingredients
- 130 g ground oatmeal
- 4 egg whites
- 2 scoops chocolate whey protein
- ½ teaspoon baking soda
- Pinch of salt
- 190 g of snack of choice (e.g., Greek yogurt, cottage cheese, or mashed banana)
- 3 tablespoons cocoa powder
- 150 ml water
Procedure
- Prepare the Batter:
- In one bowl, mix all dry ingredients: ground oatmeal, protein powder, baking soda, salt, and cocoa.
- In another bowl, whisk together the wet ingredients: egg whites, your chosen snack, and water.
- Combine and Mix:
- Gradually add the wet ingredients to the dry ingredients.
- Stir well until you get a smooth, lump-free batter.
- Bake to Perfection:
- Preheat the oven to 180 °C.
- Line a baking mold with parchment paper.
- Pour the batter into the mold and bake for about 30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Let the cake cool before cutting it into portions.
- Serve as is or with a drizzle of melted dark chocolate for an extra indulgent touch!
Final Tip
For added texture and flavor, mix in chopped nuts, dark chocolate chunks, or dried fruits before baking. Pair with Greek yogurt or nut butter for a delicious post-workout snack!
Enjoy! 🍫🍰
