This healthy and delicious diet cheesecake is made with cottage cheese, honey, and baby semolina for a light yet satisfying dessert. With no heavy cream or flour, it’s perfect for those looking for a guilt-free treat that still tastes amazing!
Ingredients
- 400 g cottage cheese
- 4 eggs
- 100 g honey or cane sugar
- 50 g baby semolina
- 50 g butter
Procedure
1. Preparing the mixture:
In a mixing bowl, whisk the eggs until light and fluffy. Gradually add the honey (or cane sugar), semolina, and cottage cheese, stirring well until smooth and well combined.
2. Adding the butter:
Melt the butter over low heat and let it cool slightly. Once cooled, pour it into the mixture and stir thoroughly.
3. Baking:
Preheat the oven to 180 °C (356 °F). Pour the batter into a greased or parchment-lined cake mold. Bake for 50 minutes, or until the top is golden brown and the cheesecake is firm.
Final Tip
Let the cheesecake cool before serving for the best texture. You can decorate it with fruit, a drizzle of melted chocolate, or a thin layer of marmalade for extra flavor.
Enjoy your light and healthy cheesecake! 🍰✨
