This guilt-free banana bread is naturally sweetened with ripe bananas and packed with protein for a satisfying and nutritious treat. It’s moist, fluffy, and perfect for breakfast, a post-workout snack, or a healthy dessert!
Ingredients
- 1.5 cups whole wheat flour
- 40 g protein powder (vanilla or unflavored)
- 3 ripe bananas (mashed)
- 2/3 cup milk (dairy or plant-based)
- 2 eggs
- 1 teaspoon baking powder
- Pinch of salt
- 1 teaspoon cinnamon
Procedure
- Prepare the Batter:
- Preheat the oven to 180 °C and grease or line a silicone mold.
- In a bowl, whisk the eggs until frothy.
- Mash the bananas and mix them into the eggs.
- Combine the Ingredients:
- Add flour, protein powder, baking powder, salt, and cinnamon to the wet mixture.
- Gradually pour in the milk, stirring until you get a smooth batter.
- Bake:
- Transfer the batter to the prepared mold.
- Bake at 180 °C for about 45 minutes, or until a toothpick inserted into the center comes out clean.
Final Tip
For extra texture and natural sweetness, try adding a handful of chopped nuts, dark chocolate chips, or raisins. Serve warm with a spread of peanut butter or Greek yogurt for a delicious twist!
Enjoy! 🍞🍌
