These savoury scones are a delightful mix of sweet and savory, featuring the earthiness of roasted beetroot and the sweetness of pears paired with flavorful cheeses and herbs. Perfect for appetizers, party snacks, or a light lunch, they’re sure to impress your guests.
Ingredients
For puff pastry:
- 500 g plain flour (Grandma’s Choice)
- 500 g chilled butter
- 50 g softened butter
- 375 ml water
- 2 tablespoons vinegar
- 1 teaspoon salt
For the filling:
- 2 small beets
- 4 ripe pears
- Balkan or goat’s cheese
- Gorgonzola cheese
- A handful of walnuts
- Fresh thyme, rosemary, and oregano
- Ground black pepper and salt
- 1 tablespoon butter
- 1 tablespoon meadow honey
- Juice of 1 lime
- 2 tablespoons olive oil
- 1 egg (for brushing)
Procedure
1. Preparing the beets:
Wrap the beets in aluminum foil and bake in a preheated oven at 180 °C (356 °F) for about 1.5 hours, or until tender. Once cool, peel the beets and slice them thinly.
2. Preparing the pears:
Heat butter in a pan with a few rosemary sprigs. Add sliced pears and sauté for about 5 minutes until slightly caramelized.
3. Making the dressing:
In a small bowl, whisk together olive oil, honey, and lime juice. Season with thyme, salt, and black pepper.
4. Preparing the puff pastry:
Roll out the puff pastry to a thickness of 3 mm. Cut into 8 cm squares. Prick the center of each square with a fork to prevent it from puffing up during baking.
5. Assembling the scones:
- For beetroot scones: Place beet slices in the center of the pastry square, top with Balkan or goat’s cheese, and drizzle with a little dressing.
- For pear scones: Add pear slices to the center, along with Gorgonzola, crushed walnuts, and fresh oregano leaves.
6. Baking:
Brush the edges of the pastry squares with beaten egg and bake in a preheated oven at 180 °C (356 °F) for approximately 15 minutes, or until golden brown.
7. Finishing touches:
Once baked, garnish the scones with fresh herbs and drizzle the remaining dressing over the top for added flavor.
Final Tip
Feel free to experiment with the toppings! Replace beets or pears with figs, pumpkin, or even apples for unique flavor combinations. Pair these scones with a glass of dry white wine for a truly elevated experience.
Bon appétit! 🥂
