This cocoa cheesecake is a simple yet delicious dessert that combines the richness of cocoa with the creaminess of cottage cheese. Naturally sweetened with honey and baked to perfection, it’s a light and healthy treat perfect for any time of the day!
Ingredients
- 100 g soft cottage cheese
- 1 egg
- 1 tablespoon cocoa powder
- 1 tablespoon honey
Procedure
1. Prepare the batter:
In a bowl, mix the cottage cheese, egg, cocoa powder, and honey until smooth and well combined.
2. Bake:
Preheat the oven to 160 °C. Pour the mixture into a small heatproof bowl or ramekin. Bake for 20-25 minutes until set.
3. Cool and serve:
Let the cheesecake cool for a few minutes before serving. Enjoy it warm or chilled for a refreshing treat!
Final Tip
For an extra layer of flavor, top with fresh berries, a drizzle of melted dark chocolate, or a dollop of Greek yogurt before serving.
Enjoy! 🍫🍰
