These soft and naturally sweet banana oatmeal cookies are a healthy and delicious snack. With no added sugar and packed with fiber and nutrients, they are perfect for breakfast, a midday treat, or a guilt-free dessert.
Ingredients
- 2 ripe bananas
- 1 cup oatmeal
- 1 teaspoon cinnamon
- 1 teaspoon honey
- 1 handful chopped walnuts
Procedure
1. Preparing the dough:
In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the oatmeal, cinnamon, honey, and chopped walnuts. Mix well until all ingredients are evenly combined.
2. Shaping the cookies:
Preheat the oven to 175 °C. Line a baking sheet with parchment paper. Using a spoon, scoop out portions of the dough and shape them into small cookie rounds. Place them on the baking sheet, leaving some space between each cookie.
3. Baking:
Bake for approximately 15 minutes or until the cookies turn golden brown. Let them cool slightly before serving.
Final Tip
For extra texture and flavor, add raisins, dark chocolate chips, or shredded coconut to the dough. These cookies taste best when fresh but can be stored in an airtight container for up to three days.
Enjoy! 🍪
