This strawberry chia pudding is a perfect blend of fresh fruit, plant-based milk, and chia seeds, creating a nutritious and delicious dessert or breakfast option. It’s naturally sweetened, packed with fiber and omega-3s, and requires no baking – just mix, chill, and enjoy!
Ingredients
- 200 ml Alpro soy drink (or any plant-based milk of choice)
- 40 g chia seeds
- 1 teaspoon honey (or maple syrup for a vegan option)
- Handful of fresh strawberries
Procedure
1. Blend the base:
In a blender or mixing bowl, blend together the strawberries, honey, and Alpro soy drink until smooth.
2. Add chia seeds:
Pour the mixture into a bowl or glass jar and stir in the chia seeds. Let it sit for 5 minutes, then stir again to prevent clumping.
3. Chill and set:
Cover and refrigerate overnight (or for at least 4 hours) to allow the chia seeds to absorb the liquid and form a pudding-like consistency.
4. Serve and enjoy:
Spoon the pudding into serving glasses and top with fresh fruit, nuts, coconut flakes, or granola for extra flavor and texture.
Final Tip
You can customize this pudding by switching up the fruit or using different plant-based milk, such as almond or coconut. For a creamier texture, blend the soaked pudding before serving.
Enjoy! 🍓🍮
