These light and crispy sponge cakes are the perfect snack for any time of day. With a delicate texture and a boost of protein, they are a guilt-free way to satisfy your cravings!
Ingredients
- 3 egg whites
- 1 egg yolk
- 1 scoop protein powder (vanilla or chocolate)
- 100 g oat flour
Procedure
- Prepare the Dough:
- In a bowl, whisk the egg whites until they become slightly foamy.
- Add the egg yolk, protein powder, and oat flour, mixing everything into a smooth batter.
- Shape & Bake:
- Preheat your oven to 180°C (350°F).
- Line a baking tray with parchment paper.
- Form small sponge cakes (around 15 pieces) from the batter and place them on the tray.
- Bake for 15 minutes, or until they turn lightly golden.
Final Tip
Customize your sponge cakes by adding honey, cocoa, ground nuts, or extra protein powder for a more personalized touch. Serve them with nut butter, fruit, or yogurt for a delicious treat!
Enjoy! 🥐
